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Kangen water is a healthy, toxin free, high alkaline water that is full of antioxidents and it contains the minerals and calcium that is already in your tap water. In addition, even people who have never really enjoyed drinking water, love it because it tastes delicious.

"Kangen" water is created with everyday tap water that has been diverted through Enagic's LEVELUK SD 501 Kangen water machine. The water is purified of all toxins, including chlorine and restructured through the process of ionization. The water comes out of the machine as high alkaline/antioxidant "Kangen" water. Enagic's special patented technology is unsurpassed by any other water ionization company available today.

Some of the toxins removed are, mercury, chlorine, fluoride, arsenic, chromium, barium, cadneiom and more. The drinking water that flows from Enagic's water ionizer machines produces 8.5 to 9.5 alkaline water. It also contains high antioxidents, in California, the average ORP is 700. Some states have an ORP a little higher others lower. The ORP will be lower due to filters that take out a higher percentage of minerals and calcium.

What is an Ionizer?

It is a giant electron magnet. Water contains both acidic and alkaline minerals. Inside the LEVELUK SD501 ionizers are 7 large Platinum-coated titanium plates. As water passes over these electrolyzed plates it is split into two types, acidic and alkaline.

During this process there is an energy transfer. This raises the pH, makes the water hexagonal, and adds the ORP (antioxidents). The hexagonal properties are what makes up the small micro-clusters which allow the water to hydrate the body down to the cellular level due to the smaller water molecules.

The size of these plates and the power output are vital to the quality of this restructuring process. Enagic's machines run at 240 Watts of power, "UL" approved (Underwriter laboratory).

How is all this possible?

The process begins as tap water  runs through Enagic's LEVELUK SD 501 Kangen water machine. This restructuring process changes the water molecules into smaller micro-clustered molecules.